This past weekend I made Cravings by Chrissy Teigen’s recipe for brownies and they were absolutely amazing! So much so that we were having trouble not eating the entire batch. Now there was a time that I would have zero shame and go after every…
While planning a party recently I found myself wanting something different than our normal chips and salsa or seven layer dip. Don’t get me wrong, I love a good spinach dip and nachos but I also wanted something that could be deemed to be on…
Apple Pie Sangria Spruce up your Thanksgiving this year with a fun drink! The classic taste of apple cider gets amped up with a fun fun boozy twist. This drink is easy to make too so you won’t have to worry about spending a lot…
To be perfectly honest, I haven’t ever been a big fan of strawberry milk. The remade bottle never suited me and always tasted so sugary and fake. I’m not sure what made me want to make this. Perhaps it was the giant amount of strawberries…
Granola is delicious on yogurt, with milk, or on its own and is incredibly easy to make. The great part about granola also is that you can put almost any combination of tried fruit or nuts that you specifically like. This however, is our go…
If you are looking for a fun July 4th dessert, you are in the right place. I used a very small metal star cookie cutter to make the shape. This recipe creates a small batch of these treats but it can easily be doubled. I’m…
Sangria is the perfect drink on a warm day. Every time we make it we wonder why we don’t more often because it is so good. Our recipe is easy, quick and drinkable right away. Ingredients: 1 apple, cut into small pieces(no seeds) 1 orange,…
Spring is here and so is Easter! We love making treats with our kids. The more hands on the better. These can be sticky but they are fun to make! What You’ll Need: 3 tablespoons butter 6 cups Rice Krispies 1 package of mini marshmallows…
Ingredients 4 cups all-purpose flour, plus extra for raisins 4 tablespoons sugar 1 teaspoon baking soda 1½ teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced 1¾ cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 cup raisins Directions:…
A perfect party appetizer that is always a crowd pleaser. These are fairly traditional potato skins but before we had made them we didn’t know how easy it was.
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