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I am not the biggest fan of pumpkin but I love a good coffee cake. A good bit of streusel on top with a nice glaze makes it a great treat with a lovely cup of coffee or tea. The cake is light and fluffy …
We’re taking glamping to a whole new level! I love making macarons but they are so finicky. Never, and I mean never, have I had a batch turn out this well.
Cornbread Cookies These cookies came straight out of quarantine necessity. We had a surplus of cornmeal, not enough flour, and a scarce amount of sugar. Promising my kids we could bake but unwilling to brave the store led me to look up how to replace …
I don’t know about anyone else but I never buy bananas with the intention of making banana bread or muffins or anything. However, somehow I buy them and they turn brown and that is the only option I have left to do with them. …
Granola is delicious on yogurt, with milk, or on its own and is incredibly easy to make. The great part about granola also is that you can put almost any combination of tried fruit or nuts that you specifically like. This however, is our go …
Ingredients 4 cups all-purpose flour, plus extra for raisins 4 tablespoons sugar 1 teaspoon baking soda 1½ teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced 1¾ cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 cup raisins Directions: …
The festive colors of will brighten your Valentine’s Day spirit. These cookies are just like our Candy Corn Pinwheels for Halloween. Give yourself the time to make them and anyone that seems them will be impressed.
These quick and easy bars are perfect for anyone with a busy schedule. They taste just like cookies but are made in a single batch.
Whether you are headed to a cookie swap, a holiday party, or just want to eat a delicious cookie this is the recipe for you. Our family loves ginger, cinnamon, and cloves. They are what makes pumpkin pie so good. However instead of pumpkin, this …
To say that my husband is obsessed with these cookies is an understatement. I only make these at Christmas time which makes them even more special. They are sweet, soft, chewy and delightful. Everyone is sure to love them!