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Oatmeal Banana Muffins
Delicious homemade muffins made with fresh bananas, oatmeal, and optional chocolate chips.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
- 3 ripe bananas
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 cups dry oatmeal plus more for topping
- 1 1/4 cups unbleached flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup chocolate chips optional
Preheat oven to 375 degrees.
In a large bowl, mash the bananas throughly.
Mix in egg, oil, vanilla extract, salt, cinnamon, and nutmeg.
Next, stir in sugar.
Once combined, add the oatmeal, flour, baking powder, and baking soda.
Stir until all ingredients are evenly combined. (add chocolate chips now if desired)
Line a muffin tin with paper or foil baking cups
Evenly distribute the batter into all 12 muffin cups and sprinkle extra oatmeal on top of each muffin.
Bake for 20 minutes and let cool before eating.