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Loaded Baked Potato Soup

Ingredients

Ingredients:

  • 1 Yellow onion chopped
  • 6-8 Slices of bacon
  • 2 Cloves garlic minced
  • 3 Tablespoons flour
  • 4 Cups 32ounces Chicken broth
  • 1 Cup heavy cream
  • 3 lbs of Russet Potatoes about 4 potatoes, peeled and
  • 1 Cup sour cream
  • 2 Cups shredded cheddar cheese leave some for garnish
  • Salt and pepper to taste
  • Green onion for garnish optional

Instructions

How To:

  • Cut bacon into bite size pieces. Then cook bacon in a large pot until crispy. Remove bacon when cooked completely and set aside.
  • In the same pot, add onion and garlic. Cook until onion is soft.
  • Whisk in flour. Be sure all clumps have been dissolved.
  • Add chicken broth and heavy cream.
  • Once mixed, add potatoes. Cook until tender, about 10-20 minutes.
  • With the whisk, gently mash potatoes, leaving some still intact.
  • Whisk in cheese, sour cream and salt and pepper.
  • Garnish with cheese, bacon and green onion.