Preheat oven to 350 degrees.
In a bowl, mix flour, cornmeal, and salt and set aside.
In a stand mixer or in a bowl with a beater, mix butter and sugar until fluffy.
Next add egg and vanilla extract and continue to mix.
Slowly add the dry ingredient mixture until well combined.
Line a baking sheet with parchment paper.
Using a tablespoon measure out dough. Roll it in between your hands and gently flattened on the parchment paper.
Bake for approximately 14 minutes or until the edges and golden. Then place cookies on a cooling rack to cool.
Next place honey in a small bowl that the top of the cookies can fit in.
When cookies are cool, carefully dip the top of the cookies into the honey. Be sure to shake off any extra honey.