In a large bowl whisk together all the dry ingredients.
Pour the melted butter into the milk and stir to combine.
Slowly mix the wet ingredients with the dry. When combined, gently knead the dough in the bowl.
Cover the bowl with a tea towel and let the dough rest for 20 minutes.
After the dough has rested, divide it into 14 equal pieces. Roll each piece out into a circle about 5-6 inches in diameter.
In a pot begin to heat the fry oil until it reaches 375℉.
Fry each piece individually. Start with one side for 30-45 seconds. Flip the dough over and gently use tongs to mold the dough into a taco shape and continue to fry.
Once golden brown, remove from oil and let the shells rest on a paper towel lined plate.
Serve warm with your favorite toppings.