Preheat oven to 375°
In a stand mixer (or bowl using a hand mixer) combine butter, sugars, eggs and vanilla until well blended.
In another bowl, combined flour, baking soda and salt gently with a whisk.
Slowly add dry ingredients to the butter, sugar, eggs and vanilla.
When everything is mixed thoroughly, add the chocolate chips.
Spoon dough onto a baking sheet with about 1-2 inches of space between them.
Bake for 10-13 minutes until golden brown.
Let cool on a cooling rack for about 10 minutes before enjoying!